We found a neighborhood restaurant, near our hotel called “Achote.” Achote is an Ecuadorian spice that is a favorite for cooks there. Apparently it doesn’t have much taste but adds nice color. The first time we went, the sister of the chef/owner, came out and helped us choose from the menu.
She and her husband live in Oregon part of the year. They come down to Ecuador to help out when the weather in Oregon is so bad. It was interesting to talk to her. She and her husband are in their 60′s and met when they were both working in Yellowstone Park. They have been married two years. After talking to us and learning we were in town for the IL event, she brought everyone out to meet us. Her sister, the chef; her sister’s husband, the manager; her nephew, the waiter; her husband, not sure what he does-tend bar or something.
My favorite dish was a rice dish flavored with chocolate and coffee. To make it you put coffee and chocolate into water, along with a little salt. Bring it to a boil and add the rice. It was a very interesting flavor and went well with the seafood I choose.
A good pot-luck dish that will generate many comments.
On our last night in Quito, we went to dinner with some Canadians we met at the conference. We went to a restaurant called Povoarti’s across the street from the Swiss Hotel, where the event held. We arrived around 6:15pm before the restaurant opened. They, graciously, let us sit and started us on the wine. We left 4 hours later at 10:30 after asking for the check two or three times.
We experienced, first hand, the wonderful Latin tradition of long, leisurely dinners. They didn’t rush us and really didn’t try to push more food and wine onto us.
Lovely food. Lovely company.



